This Quirky Vegan

What THIS vegan eats

Chocolate Panna Cotta

chocpcMy goal for making chocolate Panna Cotta was to keep it simple. So this recipe does not come with a long list of fancy ingredients or take long to make. I used chocolate almond milk because that is what we have in but if you normally use a soya, coconut, rice, or any other type of vegan milk go for it.

This recipe made two based on the moulds I used (silicone muffin cases) so consider the amount you want to make and the size of the moulds when working out how much of the ingredients you will need.

I melted a little white chocolate with a tiny bit of vegan margarine to full in the flower shape of the mould but that is optional.

Ingredients

  • 100ml chocolate almond milk
  • ¼ tsp coco powder
  • ½ tsp VegeSet

Method

Heat up the chocolate milk in a pan and then add the VegeSet and coco powder and whisk until they have dissolved. Separate into whatever moulds you are using and put in the fridge to set.

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3 comments on “Chocolate Panna Cotta

  1. Chez @ Chez Moi
    September 10, 2016

    This looks sensational! Great shape for a mould and the contrast of dark and white chocolate is lovely. What is the Vegeset made from – is it agar agar?

    Liked by 1 person

    • QuirkyMama
      September 11, 2016

      No, but I know that many people do use agar agar to make Panna Cota. 🙂

      Like

  2. Pingback: Fruit juice jelly | This Quirky Vegan

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