What THIS vegan eats
If you are looking for an authentic bruschetta recipe this is not it. After eating bruschetta as a side dish while eating out I decided to start experimenting with how to make it. To start with I used homemade dough like the restaurant I ate it at did and then I started using store bought bread. I attempted lots of topping idea before settling on this one.
It is really quick and easy and tastes wonderful. You can serve this with a salad and it makes an ideal lunch in spring or summer.
Makes roughly 6 bruschetta’s
Store bought FREE FROM pesto
2 red onions
3 medium tomatoes
Chop the onion and tomato and set aside. Slice the baguette diagonally in 6 slices and cook on a griddle pan (no oil needed). Once cooked spread with the pesto and top with the onion and tomato mix.